{"id":19004,"date":"2022-01-17T09:55:05","date_gmt":"2022-01-17T08:55:05","guid":{"rendered":"https:\/\/www.idisantiago.es\/grupo-de-investigacion\/c037-elementos-traza-espectroscopia-y-especiacion\/"},"modified":"2024-05-07T13:56:52","modified_gmt":"2024-05-07T11:56:52","slug":"c037-elementos-traza-espectroscopia-y-especiacion","status":"publish","type":"project","link":"https:\/\/www.idisantiago.es\/en\/grupo-de-investigacion\/c037-elementos-traza-espectroscopia-y-especiacion\/","title":{"rendered":"C037 &#8211; Trace Elements, Spectroscopy and Speciation"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;0px||||false|false&#8221; da_disable_devices=&#8221;off|off|off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; width=&#8221;100%&#8221; custom_padding=&#8221;0px||||false|false&#8221; locked=&#8221;off&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>\u00c1REA: <a href=\"https:\/\/www.idisantiago.es\/en\/research-areas-2\/a003-endocrinologia\/\">ENDOCRINOLOG\u00cdA<\/a><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;2_3,1_3&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; width=&#8221;100%&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;2_3&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.idisantiago.es\/wp-content\/uploads\/2022\/02\/Grupo-C037-scaled.jpg&#8221; title_text=&#8221;Grupo C037&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_toggle title=&#8221;Objectives and lines of research&#8221; admin_label=&#8221;Objetivos y l\u00edneas de investigaci\u00f3n&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; body_font=&#8221;|300|||||||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3>Objectives<\/h3>\n<p>The Trace Elements, Spectroscopy and Speciation Group (GETEE) created in 1990 belongs to the Department. of Analytical Chemistry, Nutrition and Bromatology at the University of Santiago de Compostela, has a staff of 6 permanent researchers, and several pre- and post-doctoral researchers. Its main objective is basic research in relation to the development of new analytical methods; for the study of Trace Elements and their Species in all types of samples, as well as for the study of various types of compounds of interest in the food, environmental and clinical fields. Other interests are metallomics and metalloproteomics, bioavailability of trace elements and alternative methods for sample preparation. It is a group with previous experience in national and European projects, as well as in collaboration with companies and public administration services. He has published more than 350 research papers, participated in 30 projects and trained 39 doctors.<\/p>\n<h3>Lines of research<\/h3>\n<ul>\n<li>Development of Nanometrological Platforms in Analytical Chemistry<\/li>\n<li>Multi-elemental, chemical and functional speciation in natural nanoparticles: DOM, POM, biocolloids, proteins, etc.<\/li>\n<li>Development of sensors and biosensors using functionalized NPs, and use of Qdots for the study of metals in their different forms: organic or inorganic ions, organic molecules such as endocrine disruptors, drugs of abuse and their metabolites.<\/li>\n<li>Development of analytical methodology for the determination and differentiation of NPs in environmental, clinical and food samples.<\/li>\n<li>Metallomics and metalloproteomics: Development of methods for speciation studies of trace or ultra-trace elements in samples of clinical, food and environmental interest.<\/li>\n<li>Development of methods for the study of the bioavailability of trace elements in food samples.<\/li>\n<li>Study of the bioavailability of toxic elements in environmental samples.<\/li>\n<li>Use of alternative methods for sample preparation: Use of molecular and ionic imprinting polymers as solid phase extraction systems, also cloud point extraction, enzymatic extractions, etc.<\/li>\n<\/ul>\n<p>[\/et_pb_toggle][et_pb_toggle title=&#8221;Research team&#8221; admin_label=&#8221;Equipo investigador&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; body_font=&#8221;|300|||||||&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<table style=\"width: 100%; border-collapse: collapse; border-style: hidden;\" border=\"0\">\n<tbody>\n<tr>\n<td style=\"width: 50%;\"><strong>Leader<\/strong><br \/>Bermejo Barrera, Pilar<\/p>\n<p><strong>Members<\/strong><br \/>Aboal Somoza, Manuel<br \/>Barciela Alonso, Mar\u00eda del Carmen<br \/>Dom\u00ednguez Gonz\u00e1lez, Raquel<br \/>Herbello Hermelo, Paloma<br \/>Moreda Pi\u00f1eiro, Antonio<br \/>Pe\u00f1a V\u00e1zquez, Elena<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/et_pb_toggle][et_pb_toggle title=&#8221;Projects&#8221; admin_label=&#8221;Proyectos (cambiar s\u00f3 codigo IDIS)&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; body_font=&#8221;|300|||||||&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n\n<p>[\/et_pb_toggle][et_pb_toggle title=&#8221;Publications&#8221; admin_label=&#8221;Publicaciones&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; body_font=&#8221;|300|||||||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul>\n<li>Su\u00e1rez-Oubi\u00f1a, C.; Herbello-Hermelo, P.; Bermejo-Barrera, P.; Moreda-Pi\u00f1eiro, A. <strong>Exploiting dynamic reaction cell technology for removal of spectral interferences in the assessment of Ag, Cu, Ti, and Zn by inductively coupled plasma mass spectrometry<\/strong>.\u00a0 <em>Spectrochimica Acta \u2013 Part B Atomic Spectroscopy. <\/em>2022, 187, 106330. <span style=\"color: #808000;\"><strong><a style=\"color: #808000;\" href=\"https:\/\/doi.org\/10.1021\/jf4029317\">doi: 10.1016\/j.sab.2021.106330<\/a><\/strong><\/span><\/li>\n<li>L\u00f3pez-May\u00e1n J.J., del-\u00c1ngel-Monroy S, Pe\u00f1a-V\u00e1zquez E, Barciela-Alonso MC, Bermejo-Barrera P, Moreda-Pi\u00f1eiro A. <strong>Titanium dioxide nanoparticles assessment in seaweeds by single particle inductively coupled plasma \u2013 mass spectrometry<\/strong>. <em>Talanta<\/em>. 2022, 236. <span style=\"color: #808000;\"><strong><a style=\"color: #808000;\" href=\"https:\/\/doi.org\/10.1016\/j.talanta.2021.122856\">doi: 10.1016\/j.talanta.2021.122856<\/a><\/strong><\/span><\/li>\n<li>Taboada-L\u00f3pez M.V., V\u00e1zquez-Exp\u00f3sito G, Dom\u00ednguez-Gonz\u00e1lez R, Herbello-Hermelo P, Bermejo-Barrera P, Moreda-Pi\u00f1eiro A. <strong>Biopersistence rate of metallic nanoparticles in the gastro-intestinal human tract (stage 0 of the EFSA guidance for nanomaterials risk assessment).<\/strong>\u00a0 <em>Food Chem<\/em>. 2021, 360. <span style=\"color: #808000;\"><strong><a style=\"color: #808000;\" href=\"https:\/\/doi.org\/10.1016\/j.foodchem.2021.130002\">doi:10.1016\/j.foodchem.2021.130002.<\/a><\/strong><\/span><\/li>\n<li>Taboada-L\u00f3pez M.V., Leal-Mart\u00ednez BH, Dom\u00ednguez-Gonz\u00e1lez R, Bermejo-Barrera P, Taboada-Antelo P, Moreda-Pi\u00f1eiro A. <strong>Caco-2 in vitro model of human gastrointestinal tract for studying the absorption of titanium dioxide and silver nanoparticles from seafood. <\/strong><em>Talanta<\/em>. 2021, 233. <span style=\"color: #808000;\"><strong><a style=\"color: #808000;\" href=\"https:\/\/doi.org\/10.1016\/j.talanta.2021.122494\">doi: 10.1016\/j.talanta.2021.122494<\/a><\/strong><\/span>.<\/li>\n<li>Taboada-L\u00f3pez M.V., Bartczak D, Cuello-N\u00fa\u00f1ez S, Goenaga-Infante H, Bermejo-Barrera P, Moreda-Pi\u00f1eiro A.\u00a0 <strong>F4-UV-ICP-MS for detection and quantification of silver nanoparticles in seafood after enzymatic hydrolysis<\/strong>. <em>Talanta<\/em>. 2021, <span style=\"color: #808000;\"><strong><a style=\"color: #808000;\" href=\"https:\/\/doi.org\/10.1016\/j.talanta.2021.122504\">doi: 10.1016\/j.talanta.2021.122504.<\/a><\/strong><\/span><\/li>\n<li>Chmangui A., Jayasinghe, G. D. T. M., Driss MR, Touil S, Bermejo-Barrera P, Bouabdallah S, Moreda-Pi\u00f1eiro A.<strong> Assessment of trace levels of aflatoxins AFB1 and AFB2 in non-dairy beverages by molecularly imprinted polymer based micro solid-phase extraction and liquid chromatography-tandem mass spectrometry.<\/strong>\u00a0<em> Anal Methods.<\/em> 2021, 13(30): 3433-3443. <strong><span style=\"color: #808000;\"><a style=\"color: #808000;\" href=\"https:\/\/doi.org\/10.1039\/D1AY00793A\">doi: 10.1039\/d1ay00793a.<\/a><\/span><\/strong><\/li>\n<li>Moreda-Pi\u00f1eiro J., Cocho JA, Couce ML, Moreda-Pi\u00f1eiro A, Bermejo-Barrera P. <strong>Trace elements in dried blood spots as potential discriminating features for metabolic disorder diagnosis in newborns<\/strong>.\u00a0 <em>Metallomics<\/em>. 2021, 13(5). <span style=\"color: #808000;\"><strong><a style=\"color: #808000;\" href=\"https:\/\/doi.org\/10.1021\/ac303205m\">doi: 10.1093\/mtomcs\/mfab018<\/a><\/strong><\/span>.<\/li>\n<li>Alnaimat A.S., Barciela-Alonso MC, Herbello-Hermelo P, Dom\u00ednguez-Gonz\u00e1lez R, Bermejo-Barrera P. <strong>In vitro assessment of major and trace element bioaccessibility in tea samples.<\/strong> <em>Talanta<\/em>. 2021, 225. <span style=\"color: #808000;\"><strong><a style=\"color: #808000;\" href=\"https:\/\/doi.org\/10.1016\/j.talanta.2021.122083\">doi: 10.1016\/j.talanta.2021.122083.<\/a><\/strong><\/span><\/li>\n<\/ul>\n<p>[\/et_pb_toggle][et_pb_toggle title=&#8221;Group website&#8221; admin_label=&#8221;Web del grupo&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; body_font=&#8221;|300|||||||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><a href=\"https:\/\/geteeanalitica.es\/\">https:\/\/geteeanalitica.es\/<\/a><\/p>\n<p>[\/et_pb_toggle][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;Investigador\/a l\u00edder&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; header_text_color=&#8221;#FFFFFF&#8221; header_2_text_align=&#8221;left&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; background_color=&#8221;#10294c&#8221; custom_margin=&#8221;0px||||false|false&#8221; custom_padding=&#8221;6px||0px|6px|false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Lead researcher<\/h2>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;WP Team (cambiar s\u00f3 a ID pola do l\u00edder de equipo)&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<div class=\"sp-wp-team-pro-wrapper wp-team-pro-preloader\" >\n\n<div id=\"sptp-10806\" class=\"sp-team-pro sptp-section sptp-new_page pagination_normal sptp-even\" >\n\n\t<div class=\"sp-team-pro-page-loading-image\"><\/div>\n\t<div class=\"sptp-grid\">\n\t\t<div class=\"sptp-row  \">\n\t\t\t\t\t<div class=\"sp-team-pro-item sptp-col-lg-1 sptp-col-md-1 sptp-col-sm-1 sptp-col-xs-1\"\n\t\t\t data-member=\"18825\">\n\t\t\t\t<div class=\"sptp-member  border-bg-around-member sptp-square\">\n\t<a class=\"sptp-member-avatar \"  href=https:\/\/www.idisantiago.es\/en\/team\/pilar-bermejo-barrera\/ target=_blank >\n\t<div class=\"sptp-member-avatar-img-area\" data-id=\"18825\">\n\t\t<div class=\"sptp-member-avatar-img sptp-square sptp-icon-on-image none \">\n\t\t\t<div class=\"sptp-overflow-h\">\n\t\t\t\t\t\t\t\t\t<div class=\"sptp-icon text-center\">\n\t\t\t\t\t<i class=\"fa fa-plus\"><\/i>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"sptp_default_img\" srcset=\"https:\/\/www.idisantiago.es\/wp-content\/uploads\/2022\/02\/Pilar-Bermejo-2-320x320.jpg\" src=\"https:\/\/www.idisantiago.es\/wp-content\/uploads\/2022\/02\/Pilar-Bermejo-2-320x320.jpg\" alt=\"Pilar Bermejo Barrera\" width=\"320\" height=\"320\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/a>\n\t<div class=\"sptp-member-name \">\n\t\t<h2>\n\t\t\t\t\tPilar Bermejo Barrera\t\t\t\t<\/h2>\n\t<\/div>\n<div class=\"sptp-member-email\">\n\n<i class=\"fa fa-envelope\"><\/i>\t<a href=\"#0\"  class=\"\">\n\t\t<span>pilar.bermejo@usc.es<\/span>\n\t<\/a>\n\t<\/div>\n<div class=\"sptp-member-phone\">\n<i class=\"fa fa-phone\"><\/i>\t<a href=\"#0\"  class=\"\" >\n\t\t<span>(+34) 881 814 266<\/span>\n\t<\/a>\n\t<\/div>\n<div class=\"sptp-member-website\">\n<i class=\"fa fa-globe\"><\/i>\t<a href=\"https:\/\/orcid.org\/0000-0001-5864-6144\"  class=\"\" target=\"_blank\">\n\t\t<span>https:\/\/orcid.org\/0000-0001-5864-6144<\/span>\n\t<\/a>\n\t<\/div>\n<div class=\"sptp-read-more-button\">\n\t<a class=\"sptp-member-read-more-button\" href=\"https:\/\/www.idisantiago.es\/en\/team\/pilar-bermejo-barrera\/\"> + INFO <\/a>\n<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div> <!-- end row -->\n\t<\/div> <!-- end grid -->\n\t\t\t<\/div>\n<\/div>\n\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c1REA: ENDOCRINOLOG\u00cdAObjectives The Trace Elements, Spectroscopy and Speciation Group (GETEE) created in 1990 belongs to the Department. of Analytical Chemistry, Nutrition and Bromatology at the University of Santiago de Compostela, [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":16003,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"project_category":[504],"project_tag":[],"class_list":["post-19004","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-endocrinologia-en"],"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.idisantiago.es\/en\/wp-json\/wp\/v2\/project\/19004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.idisantiago.es\/en\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/www.idisantiago.es\/en\/wp-json\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/www.idisantiago.es\/en\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/www.idisantiago.es\/en\/wp-json\/wp\/v2\/comments?post=19004"}],"version-history":[{"count":15,"href":"https:\/\/www.idisantiago.es\/en\/wp-json\/wp\/v2\/project\/19004\/revisions"}],"predecessor-version":[{"id":33982,"href":"https:\/\/www.idisantiago.es\/en\/wp-json\/wp\/v2\/project\/19004\/revisions\/33982"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.idisantiago.es\/en\/wp-json\/wp\/v2\/media\/16003"}],"wp:attachment":[{"href":"https:\/\/www.idisantiago.es\/en\/wp-json\/wp\/v2\/media?parent=19004"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/www.idisantiago.es\/en\/wp-json\/wp\/v2\/project_category?post=19004"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/www.idisantiago.es\/en\/wp-json\/wp\/v2\/project_tag?post=19004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}